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A real sourdough loaf. Slow-fermented, hand-shaped, and 100% gluten free.
Made in our dedicated gluten-free kitchen in Copenhagen NV. Each loaf weighs aprox 1000g, with long fermentation for better flavour, better texture, and better digestion. No wheat, no gluten.
100% gluten free · vegan · dairy free · celiac safe
Order at least 48 hours in advance. Pickup at Lygten 59, København NV, or delivery across Copenhagen.
Ingredients: Glutenfree Sourdough,Water, Sorghum Flour, Gluten free Oat Flour, Tapioca Starch, Psyllum Husk, Salt, Oil, Lys Syrup.