Hello and Welcome! I'm Josefina, the owner of Gluten Tag.

Originally from Argentina, I made the city of Copenhagen my new home in 2020. My passion for cooking, especially baking, has been a lifelong journey. As a teenager, my mom was my baking partner, sharing her recipes and knowledge with me—many of which I still use today. 

In October 2021, my life took an unexpected turn when I was diagnosed with a gluten intolerance. This diagnosis transformed my entire approach to baking since I knew nothing about gluten-free food, so I had to start from scratch, re-learning everything.

What began as a personal challenge soon turned into a passion. I immersed myself in baking courses, bought countless books, attended masterclasses, and tested gluten-free food everywhere I traveled. Through lots of learning, experimenting, and (many!) batches of baking, I discovered how to recreate the flavors and textures I loved—without gluten.

That journey led me to create Gluten Tag! — a gluten-free bakery where I transform classic recipes into delicious gluten-free versions.

My goal is not only to bake (a lot!), but also to make safe, high-quality gluten-free food more accessible. Because I truly believe that everyone deserves to enjoy great food, no matter their dietary restrictions or choices.

Welcome to Gluten Tag! 💛