Sourdough Banana Muffins

Made with active sourdough starter, ripe bananas, Belgian dark chocolate, and toasted walnuts. These vegan muffins are soft, moist, deeply comforting, and somehow even better the next day. Thanks to the sourdough, they stay fresh and tender for days, not hours.

Made fresh in our 100% gluten-free kitchen in Copenhagen NV, so zero cross-contamination.

100% gluten free · vegan · dairy free · celiac safe
Contains soy and walnuts.

Order at least 48 hours in advance. Pickup at Lygten 59, København NV, or delivery across Copenhagen.

Ingredients: bananas, flour mix (rice, potato, tapioca, corn, buckwheat), brown sugar, sugar, oil, sourdough, soy milk, walnuts, belgian dark chocolate chips, flax seed egg, baking powder, baking soda, xanthan.